Four Kings

10 · 10

Picture this - you wake up on Sunday to a text from Kevin. "Space for you at 5:30, primetime!". BANG!!! Dinner at Four Kings tonight thanks to our king and favorite chef, THE Kevin. We show up at 5:32 ready to eat. Wow. Every dish was totally unique, delicious, and made with love. Our favorites were the squab (fried by guess who!) and the famous Mapo Spaghetti, but all the dishes were NUTS. We had a blast supporting the UCLA eng -> SF food pipeline and can't wait for more! Luckily we only had to wait til the next day to have leftovers from the 1million dishes we ordered. (photo blurry from all the sichuan)

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