Sobakatsu 03
9.0 · 8.1
We’re back! A lot has changed since our summer NYC food tour 4 years ago. These 2 jewz now live together in San Francisco! It’s actually been a year now🥸. Last weekend, we walked for 3hrs to the beach, had a beer, and decided to reboot 2jfr. We’ve walked by this soba place by our house maybe 1000 times, always intrigued by the long line around the corner. The stars aligned and we both WFH on the same day, perfect opportunity to dodge the soba line. With only 2 people ahead of us, we still waited 40 minutes. WORTH. The restaurant had like 10 seats, and NO takeout allowed. The menu here consists of cold soba, warm soba, and a couple yummy sides. The spicy sauce is mando. The love and care the chefs put into the noodles can be felt in every bite. You should go here.